Description
This article is from the Food Science
FAQ, bypking123@sympatico.ca (Paul E. J. King) with numerous
contributions by others.
4. Food Science And Technology Related Mailing Lists-
BEEF-L: A mailing list and discussion group for beef specialists
in university, government and commercial activities.
<mailto://listproc@listproc.wsu.edu>
CANWINE: is an unmoderated mail discussion group formed to look
at the whole spectrum of Canadian wines and the Canadian wine
industry. To subscribe to CANWINE, send the message (no subject
line): subscribe canwine to: <mailto://canwine-request@his.com>
CHAPHALL: The Chappel-Hall Books mailing list. Chappell-Hall is
a publishing company that publishes food science books, among others.
Send an email with the message "subscribe chaphall-fst [your email
address]" to: <mailto://majordomo@list.chaphall.com>
example: subscribe chaphall-fst pking@idirect.com
DNH-PILOT The Diet, Nutrition and Health project mailing list
covers sociology, food science and technology, agricultural economics
and psychology. Researchers in academic institutions across the
European Union, hopefully together with industrial partners and with
some external funding, are involved. To subscribe send email to:
<mailto://dnh-pilot-request@mailbase.ac.uk>
FDMKTNEWS-MG Once a month you get a short summary of prices and
availability of foods in the US. Sometimes, comments on new
regulations, etc. Send email to: almanac@oes.orst.edu, with the
message: subscribe fdmktmews-mg Food-for-thought ] This list is
primarily intended as a forum for discussions on all aspects of food
and eating across different disciplines. The list also provides a
bulletin board for notices of meetings, employment opportunities, new
publications etc. <mailto://mailbase@mailbase.ac.uk>
FISH: To subscribe to the Fish Mailing List, send email to
<mailto://majordomo@angsana.ncs.com.sg> with one of the following
commands in the body of the message. You may leave the subject line
blank. To subscribe to the Fish Mailing List enter "subscribe fish"
(excl using quotes) in the body of your email to them. For a list of
other commands and subscription options enter: "help" in the body of
your email. If your mailer adds a signature, then you need to include
the word "end" at the last line of your message body . Commands in
the Subject line are NOT processed.<mailto://majordomo@angsana.ncs.com.sg>
FOOD-COMP: This is a list dealing with food composition and data:
Subscription (handled manually)
<mailto://food-comp-request@infoods.unu.edu>
Articles: <mailto://food-comp@infoods.unu.edu>
FOODENG A list for discussion and announcements on food engineering
topics and events.
Subscription (automatic): <mailto://listproc@ucdavis.edu>
with the body of message reading only: "SUBSCRIBE FOODENG yourname".
Articles: <mailto://foodeng@ucdavis.edu>
FOOD-FOR-THOUGHT is a forum for discussion on all aspects of
food, and a bulletin board for relevant announcements. Send articles to:
<mailto://food-for-thought@mailbase.ac.uk>
Subscription (automatic): <mailto://mailbase@mailbase.ac.uk>
with the body of message containing only: "JOIN FOOD_FOR-THOUGH yourname"
FOOD-LAW : to discuss latest developments in food law and
regulatory issues and to share course outlines and curricula. The
subscribe instructions are: "send the comand: "subscribe food-law
<your name>" as the only text of an e-mail message to
<mailto://listserv@listserv@vm1.spcs.umn.edu>
Articles: <mailto://food-law@vm1.spcs.umn.edu>
FOODSAFE This is a mailing list and discussion group for food safety
specialists in city, county and other settings. Food safety alerts
are posted to this list when appropriate. The subscribe instructions
are: send the command: "subscribe foodsafe yourname youremail" as the
body of your e-mail message to: <mailto://majordomo@nal.usda.gov>
Articles (Members only): <mailto://foodsafe@nal.usda.gov>
FOODWINE Designed to facilitate discussion among those seriously
interested in the academic study of food and its accompaniments in
the 1990's. Send a subscription request to:
<mailto://listserv@cmuvm.csv.cmich.edu>
J-FOOD-L Discussion of Japanese food, exchange of recipes.
<mailto://listserv%jpnknu01.bitnet@pucc.princeton.edu>
OZWINE Wines of Australia and New Zealand. To subscribe to
OZWINE, please send the following command in the body of your email
letter to <mailto://MAISER@KOALA.CS.COWAN.EDU.AU>
With "subscribe ozwine <your name>" being the only text of your email.
IFT : This is intended for IFT Food Science Communicators and
other food scientists and technologists approved by the group. Its
purpose is to permit very rapid dialogue on fast-breaking public and
media issues affecting the food science and technology profession.
<mailto://ift@lists.acs.ohio-state.edu>
FOODSCI. This is a closed list, restricted to academic food
science administrators (department chairs, heads, deans or
directors). Only they may subscribe (and hence receive e-mails), but
anyone can post to it. It is intended to enable a single notice to be
sent to them all simultaneously.
<mailto://foodsci@lists.acs.ohio-state.edu>
FOOD & NUTRITION SPECIALISTS: <mailto://fnspec_mg@ecn.purdue.edu>
NUTRITIONAL EPIDEMIOLOGY: <mailto://nutepi@db0tuill.bitnet>
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