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21 "The Book of Whole Foods, Nutrition & Cuisine" |
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21 "The Book of Whole Foods, Nutrition & Cuisine" |
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This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.
Karen MacNeil
Vintage Books
ISBN 0-394-74012-2
An exhaustive collection of food and diet information, with good background
information on raw materials, flours and etc. Good source, but far more
than a bread book
Recommended, but not mandatory for a beginner
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