Description
This article is from the How to Make Basic
Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with
numerous contributions by others.
18 "Beard on Bread"
James Beard
Alfred A. Knopf, Inc.
ISBN 0-394-47345-0
Perhaps my personal favorite next to the Tassajara book, and the best
section on helpful hints and trouble shooting. Good recipes, and I've
modified some of them for sourdough with good results.
Highly Recommended
 
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food, sourdough, baking, basic bread, yeast, recipe