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15 Crt Alaska |
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Articles / TULARC / Food / Basic Bread Howto / | |
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15 Crt Alaska |
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This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.
Recipe below is from my wife's collection of Alaska recipes, and is the
bread served at the Bridge Restaurant in Anchorage... Both the cracked
wheat and whole wheat flour are ground in our Excalibur Flour Mill - I use
hard red winter wheat berries. You can substitute whole wheat flour for the
cracked wheat and it will work just fine. This is about as simple a recipe
as you'll find, and is a good introduction to whole wheat bread.
Continue to:
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