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This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.

14 Squaw Bread

1 package yeast
1 Tablespoon brown sugar
2 cups bread flour
1 cup rye flour
0.25 cup nonfat dry milk
1.5 teaspoon salt

Wet ingredients:
1.25 cup warm water
2.75 Tablespoon oil
2 Tablespoon honey
2 Tablespoon raisins
2 Tablespoons brown sugar

To make in a bread machine:
combine wet ingredients in a bowl. stir. Put dry ingredients in machine in
order. Put in wet ingredient mix. select "white bread" setting. press start.

To make by hand:
Mix ingredients. knead. let rise. punch down. knead. put in two medium
loaf pans (about 8x4x2) bake at 350 degrees for 40 minutes or until done.

Source: DAK Bread machine advertising pamphlet.

I've tried it. It is good.
--
-- David Phillip Oster - Note new address. Old one has gone Bye Bye.
-- oster@well.sf.ca.us = {backbone}!well!oster

 

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food, sourdough, baking, basic bread, yeast, recipe