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This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.

13 Sesame Bread

[adapted from a recipe on the back of a Pillsbury Flour package]

Golden Sesame Loaves

5 cups bread flour
1/2 cup instant dry milk
1/2 cup oat bran
1/2 cup toasted sesame seed
1 1/2 tsp. salt
1 tsp. sugar
2 tbsp. active dry yeast
1 3/4 cup water
1/4 cup oil
1/4 cup honey
1 egg
1 beaten egg white
1 tbsp. untoasted sesame seed

Combine 2 cups flour, dry milk, oat bran. toasted sesame seed, salt,
sugar, and yeast in mixing bowl, blend well.

In small saucepan, mix water, oil, and honey and heat until very warm.
Add to flour mixture along with egg. Blend until mixed, then gradually
add remaining flour until dough pulls cleanly from sides of bowl.

On floured countertop, knead dough until elastic, about 10 minutes.
Place dough in greased bowl, and cover loosely with towel. Let sit in
warm area until doubled, about 1 hour.

Grease two 9x5 inch loaf pans. Punch down dough several times to remove
air bubbles. Divide dough and shape into balls. Let sit covered for 15
minutes. Roll out dough into rectangles with the shortest side slightly
shorter than the longer dimension of the loaf pan. Roll up the dough,
pinching edges to seal, and place in loaf pan. Set in warm place until
dough has risen enough to fill pan, about 45 minutes.

Heat oven to 350 F. Brush tops of dough with egg white, and sprinkle on
untoasted sesame seed. Place in oven, and bake until loaves sound
hollow when tapped, about 35 minutes. Remove from pans and cool on wire
racks.

aem
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aem@mthvax.cs.miami.edu .......................................................
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