Description

This article is from the How to Make Basic Bread FAQ, by Darrell Greenwood darrell.faq@telus.invalid with numerous contributions by others.

08 Measuring cups and spoons, and misc

Find yourself a set of simple nesting measuring spoons, and two types of
measuring cups, one for liquid, and one for dry ingredients. This may seem
petty, but its hard to measure flour in a typical pyrex glass measuring cup
that has the line well below the rim. A simple metal or even plastic cup
that holds exactly 1 cup, or 1/2 cup, etc when full to the rim works well
with dry ingredients.

Add a rubber spatula to scrape out the bowl, and a pastry brush or small 1
inch wide CLEAN, NEW :-) soft paintbrush and you're all set.

 

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• next: 09 Work Surface

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food, sourdough, baking, basic bread, yeast, recipe