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8.2 Definition of terms used in food labeling |
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Articles / TULARC / Food / Fat-free Diet / | |
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8.2 Definition of terms used in food labeling |
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This article is from the Fat-free Diet FAQ, by artemis@rahul.net (Michelle Dick) with numerous contributions by others.
FAT FREE: less than 0.5 grams of fat per serving.
LOW FAT: less than 3 grams of fat per serving.
For more complete infomation on this subject see (URL):
gopher://zeus.esusda.gov/00/feds/fda/terms
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