 |
 |
Articles / TULARC / Food / Fat-free Diet / |  |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
   |
|
||
|
5.4 "Fat Free" claims on labels |
|
||
|
||||
|
|
|
||
|
||||
|
|
Articles / TULARC / Food / Fat-free Diet / | |
|
|
||||
|
|
|||
|
|
|||
|
||||
|
|
||||
|
|
|
||
|
5.4 "Fat Free" claims on labels |
|
||
|
||||
|
|
|
||
|
||||
|
|
|
|
||
|
||
|
|
|
|
||
|
|
||
|
||
|
|
|
|
||
|
||
This article is from the Fat-free Diet FAQ, by artemis@rahul.net (Michelle Dick) with numerous contributions by others.
In the U.S, food can be labeled "fat free" and listed as having 0
grams of fat if the actual fat content is less than 0.5 grams.
This is how foods can have oil or high-fat ingredients listed in
their ingredients yet claim to have only 0 grams of fat. See below
for more information on the labeling law in the US.
Continue to:
|
|
|
|
 |
|