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This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.
a.k.a. us: A group for the discussion of cooking in general. Recipes
and requests for recipes are welcome here, as are discussions of cooking
techniques, equipment, etc. In short, if it has to do with cooking, it
probably belongs here - though that doesn't mean it doesn't belong
somewhere else, too!
 
Continue to:
food, cooking, conversion, substitution, equivalent, measure, glossary, culinary
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