Description
This article is from the Cooking
and Conversions FAQ, by with numerous contributions by Victor
Sack cooking.faq@mac.com others.
8.2 Other cooking/food sites
* http://www.epicurious.com/
A general food site with a dictionary (THE FOOD LOVER'S COMPANION,
by Sharon Tyler Herbst), recipes from well-known food magazines,
etc.
* http://www.cyber-kitchen.com/
Mimi's Cyber Kitchen, a general food site maintained by Mimi
Hiller.
* http://www-ang.kfunigraz.ac.at/~katzer/engl/index.html
Gernot Katzer's Spice Pages, a Web spice encyclopedia, by Gernot
Katzer.
* http://www.foodsubs.com/ (and numerous mirrors)
The Cook's Thesaurus. By Lori Alden. Suggests substitutions for
thousands of cooking ingredients.
* http://www.geocities.com/TheTropics/Island/3012/glossary.htm
An A-Z glossary of Indian spices and cooking terms.
* http://www.EuropeanCuisines.com/
and
http://www.owlsprings.com/the_balti_page/
"European Cuisines" and "The Balti Page".
By Peter Morwood & Diane Duane.
* http://www.virtualquincy.com/quincy/recreation/recipes.html
Directory listing of over 375 recipe and cooking websites.
* http://www.reluctantgourmet.com/
Cooking guide for beginner cooks.
* http://wywahoos.org/wahoos/cookbook/contents.htm
"Introduction to Cooking for Graduate Students and Other First Time
Kitchen Dwellers."
* http://vsack.homepage.t-online.de/afa_faq.html
Links to sites related to Asian food and cooking, as posted
regularly to alt.food.asian by blacksalt.
* http://www.whatscookingamerica.net/Glossary/GlossaryIndex2.htm
Linda's Culinary Dictionary. By Linda Stradley. A listing and
history of cooking, food, and beverage terms.
* http://www.todine.net/dictionary.html
Italian-English-French-Spanish-German Gastronomical Dictionary.
* http://www.xs4all.nl/~margjos/
English-French-German-Danish-Dutch food dictionary. By Jos and
Marg Sparreboom.
* http://www.theepicentre.com/glossary.html
A glossary of spices, etc.
* http://www.soupsong.com/ifoodta.html
"Food tales, or everything you always wanted to know about the
migration and lore of food."
* http://www.breadworld.com/canada/tips/glossary/glossary.asp
A glossary of baking terms maintained by Fleischmann's Yeast, a
commercial entity.
* http://www.mhr-viandes.com/en/docu/docu/d9000003.htm
Multilingual meat and poultry glossaries.
* http://www.aboutproduce.com/
Recipes, nutrition info, selection tips for vegetables, fruits, nuts
and herbs. By the Produce Marketing Association.
* http://www.cfsan.fda.gov/~frf/rfe0.html
Comprehensive, illustrated fish encylopaedia. An FDA resource.
* http://navigator.tufts.edu/
Tufts University Nutrition Navigator. Reviews and rating of
nutrition information Web sites.
* http://food.oregonstate.edu/glossary/all.html
Science of Foods Glossary.
* http://www.cahe.nmsu.edu/pubs/_e/e-131.pdf
In A Pinch - Ingredient Substitution, a PDF file.
* http://www.thousandeggs.com/cookbooks.html
Links to old culinary & brewing documents online, by Cindy Renfrow.
* http://www.globalgourmet.com/food/egg/fdnews.html
A humongous list of culinary newsletters, magazines and journals.
* http://www.azcentral.com/home/food/cooking101/
Cooking 101.
* http://www.gortons.com/cookbook/
Gorton's fisherman's cookbook and fish glossary.
* http://www.pipeline.com/~rosskat/
A wealth of culinary information, resources, recipes, etc. on a
rather disorganised site.
* http://members.aol.com/Jwmike101/home.html
Culinary resource desk. Lots of useful links.
* http://www.psgrill.net/Encyclopedia/ENCYCLOPEDIA.html
Large, useful food dictionary (but with some annoying
mistranslations and misspellings).
* http://www.bbc.co.uk/food/glossary/
BBC's food glossary.
* http://www.calacademy.org/research/anthropology/utensil/
The History of Eating Utensils.
* http://www.astaspice.org/history/history_main.htm
ASTA's World of Spice - The history of the Spice Trade. By The
American Spice Trade Association.
* http://www.usmef.org/TradeLibrary/InternationalMeatManual.asp
International Meat Manual. Corn-fed beef, grass-fed beef, veal,
pork and lamb. In English, Japanese, Korean, Mandarin Chinese and
Spanish. By the U.S. Meat Export Federation.
* http://www.carnegielibrary.org/subject/food/
Carnegie Library of Pittsburgh -- comprehensive Food and Cooking
resource guide
* http://www.bakingbusiness.com/refbook.asp
The Encyclopedia of Baking offers reference, formulations and
troubleshooting for common baking ingredients.
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