Description
This article is from the Cooking
and Conversions FAQ, by with numerous contributions by Victor
Sack cooking.faq@mac.com others.
4.4 Broiling
In British English, 'broiling' is the same thing as 'grilling'. In the
USA, 'broiling' refers to grilling something *under* a direct heat
source (as provided as an option in a typical electric oven, for
example), as distinct from cooking it above such a source in grilling
proper, especially if it happens outdoors on a suitable contraption.
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food, cooking, conversion, substitution, equivalent, measure, glossary, culinary
