Description

This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.5 British Short Cuts (S)

   Cheese (grated)             1 oz = 4 level tablespoons
   Cocoa or chocolate powder   1 oz = 3 level tablespoons
   Coconut (desiccated)        1 oz = 4 level tablespoons
   Flour (unsifted)            1 oz = 3 level tablespoons
   Sugar (castor/caster)       1 oz = 2 level tablespoons
         (granulated)          1 oz = 2 level tablespoons
          (icing)              1 oz = 2 1/2 level tablespoons
   Syrup (golden)              1 oz = 1 level tablespoons

 

Continue to:

• prev: 2.4 British Liquid Measures
• Index
• next: 2.6 Energy output of cooktops

Share and Enjoy

Tags

food, cooking, conversion, substitution, equivalent, measure, glossary, culinary