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This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.2.4 Fats and cheeses

   butter, margarine, cooking      butter, shortening, lard,
       fat, lard, dripping             drippings - solid or melted
       1 oz(P)                        2 tablespoons
       8 oz(P)                        1 cup
   grated cheese - cheddar type    grated cheese - cheddar type
       4 oz(P)                        1 cup
       1 lb(K)                        4 - 5 cups (packed)

 

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• next: 2.2.5 Vegetables and fruit

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food, cooking, conversion, substitution, equivalent, measure, glossary, culinary