This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.
light/dark soft brown sugar light/dark brown sugar 8 oz(P) 1 cup (firmly packed) castor/caster/granulated sugar granulated sugar 7 1/2 oz(P) 1 cup icing sugar sifted confectioners' sugar 4 1/2 oz(P) 1 cup
 
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