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This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

2.2.3 Sugars

   light/dark soft brown sugar     light/dark brown sugar
       8 oz(P)                        1 cup (firmly packed)
   castor/caster/granulated sugar         granulated sugar
       7 1/2 oz(P)                    1 cup
   icing sugar                     sifted confectioners' sugar
       4 1/2 oz(P)                    1 cup

 

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• next: 2.2.4 Fats and cheeses

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