Description
This article is from the Cooking
and Conversions FAQ, by with numerous contributions by Victor
Sack cooking.faq@mac.com others.
2.0 US/UK/metric conversions
Some of these tables were combined from various sources by Andrew
Mossberg aem(at)symcor.com, whose sources included Caroline Knight
cdfk(at)otter.hpl.hp.com, Fruitbat and the New York City Library Desk
Reference. Other tables were compiled from a variety of sources.
Corrections and additions welcomed!
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Tags
food, cooking, conversion, substitution, equivalent, measure, glossary, culinary
