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This article is from the Cooking and Conversions FAQ, by with numerous contributions by Victor Sack cooking.faq@mac.com others.

10.3 Religion, lifestyle and special diets FAQs

* http://www.cyber-kitchen.com/rfcj/kosherfaq.htm
(Kosher food, by Pat Gold, Beth Greenfeld, and Ruth Heiges)

* http://www.faqs.org/faqs/vegetarian/faq/
(rec.food.veg (vegetarian) FAQ, by Michael Traub)

* http://www.faqs.org/faqs/food/fatfree/faq/
(Fat-free FAQ, by Michelle Dick)

 

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• prev: 10.2 Beverages FAQs
• Index
• next: 10.4 Miscellaneous FAQs

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food, cooking, conversion, substitution, equivalent, measure, glossary, culinary