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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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White Clam Sauce |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/2 c Olive oil
1 To 3 cloves garlic, peeled and quartered
16 oz Canned chopped clams, undrained
1/4 c Chopped parsley
1 t Dried oregano leaves
1. Place oil and garlic, to taste, in a small, heat-resistant, non-metallic bowl and heat, uncovered, in Microwave Oven 3 minutes.
2. Remove garlic pieces.
3. Add remaining ingredients and heat, uncovered, in Microwave Oven 4 minutes or until heated through. Stir occasionally.
4. Serve over spaghetti.
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