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Vegetable Broth Mix

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Vegetable Broth Mix

4 tb Celery salt

4 tb Dried parsley flakes

6 ts Garlic powder

6 ts Salt

6 ts Ground savory

2 ts Dried marjoram

2 ts Dried thyme

1 ts Pepper

1 ts Turmeric

1 ts Ground sage

Combine all ingredients and mix well. Mix again before using. Store in a jar.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition







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previous page: Vege-Patepage up: Last Century Appetizer Recipes 2next page: Vegetable Finger Salad