Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Tuna Mounds with Curry Mushroom Sauce

1 sm Onion, minced

1/4 c Butter, melted or margarine

1/2 c Milk

2 7 oz cans Tuna flakes

3 c Bread crumbs, soft

2 Eggs, slightly beaten

1/4 ts Poultry seasoning

1/4 c Parsley flakes

1/2 ts Salt

1/4 ts Pepper

1 cn Mushroom soup, 10 oz

1/2 ts Curry powder

3 Olives, stuffed and sliced

Saute onion in shortening until golden brown. Mix onion, milk, crumbs, eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6 mounds in large shallow baking dish. Mix soup, curry powder and paprika. Pour around tuna mounds. Top each mound with olive slices. Bake uncovered for 45 minutes at 350 F.

 

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