Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Teriyaki Wing Dings

1/3 c Lemon juice

1/4 c Catsup

1/4 c Soy sauce

1/4 c Vegetable oil

2 tb Brown sugar

1/4 ts Garlic powder

1/4 ts Pepper

3 lb Chicken wings

Remove wing tips and cut at joints. Combine all ingredients; mix well; add chicken. Cover and refrigerate at least 6 hours or overnight, turning occasionally.

Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined shallow baking pan. Bake 40 to 45 minutes, basting occasionally with marinade. Refrigerate leftovers. Enjoy!

 

Continue to:

• prev: Teriyaki Fish
• Index
• next: Terrific Turkey Spread

Related Recipes:

• Mushrooms Barcelona
• Vegetable Momos
• Spicy Rice Balls
• Pheasant Pate
• Old El Paso Layered Bean Dip
• Midia (Mussels) Appetizer

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition