Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Taco Dip

1 pk Cream cheese-8 oz

1 pk Taco mix

1 pk Small sour cream

2 T Taco sauce (hot)

2 T Milk

1 pk Cheddar cheese

1/2 Head of lettuce

1 1/2 Tomatoes, cubed

Mix cream cheese, sour cream, taco mix, taco sauce and milk together. Spread on serving dish. Top with cheddar cheese, shredded. Top again with 1/2 head of lettuce shredded. Sprinkle with tomatoes cut into small cubes. Refrigerate.

Serve with tostito or nacho chips.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition