Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spicy Tomato Soup

30 oz Stewed tomatoes

5 oz Tofu, sliced

3 c Coconut milk

1 tb Red curry paste

2 tb Soy sauce

1 tb Lemon juice

Garnish

2 tb Cilantro leaves, chopped

Puree the tomatoes. Set aside. Puree the tofu & the coconut milk. Mix all the ingredients together in a soup pot. Bring to a boil, lower heat & simmer for 10 minutes. Garnish with cilantro.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition