Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Spicy Pineapple Sauce

2 T Sugar

1 T Cornstarch

8 oz Pineapple chunks in

Unsweetened juice, undrained 1/4 t Ground cinnamon

2 T Butter or margarine

1. Combine sugar and cornstarch in a deep, 1-quart, heat-resistant, non-metallic casserole.

2. Gradually add juice from pineapple, stirring constantly.

3. Add pineapple, cinnamon and butter.

4. Heat, uncovered, in Microwave Oven 3 minutes. Stir and heat an additional 4 minutes or until sauce has thickened. Stir occasionally. Serve with meat or as a desert sauce.

Makes 3/4 cup

 

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