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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Southwest Guacamole |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Southwest Guacamole |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
5 ea Avocados; Ripe, Peel & Pit
4 ea Cloves Garlic;Finely Chopped
1 c Tomato; Chopped, 1 Medium
1/4 c Lime Juice
1/2 t Salt
Mash avocados in a medium bowl until slightly lumpy.
Stir in remaining ingredients. Cover and refrigerate 1 hour.
Makes 3 cups of dip.
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