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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Southern Smokies Catfish Pate |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Southern Smokies Catfish Pate |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1/3 c Flaked smoked catfish
1/2 c Butter or margarine, softened
1 T Lemon juice
1/8 t Black pepper
1 x Lemon wedges
1 pk Cream cheese, softened(8 oz)
2 T Red wine
1/2 ea Clove garlic, crushed
1 x Toast fingers
1. Combine all ingredients except toast and lemon wedges in a processor bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3.
Serve on toast fingers; squeeze lemon wedges over pate.
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