Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Slightly Potted Cocktail Franks

1/2 lb Cocktail frankfurters; cut in half

Sauce

1/4 c Bourbon

1/2 c Chili sauce

1/4 c Dark brown sugar

2 ts Dijon mustard

2 tb Tomato preserves

Combine sauce ingredients and bring to a boil. Simmer 5 minutes. Add the frankfurters, cover and simmer 15 minutes, stirring occasionally. Transfer to a chafing dish and have toothpicks nearby.

Makes 36 little franks.

From: Just For Starters by Gloria Edwinn.

 

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