Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Simple Sausage Balls

1 lb Skinless sausage (Owen's Hot works well)

1 lb Grated Colby or Mild Chedar Cheese

2 c Pioneer or Bisquick

** Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.

 

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