Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Stuffed Mushrooms

24 lg Mushroom Caps Stems Removed

1 c Finely Chopped Cooked Shrimp

1 tb Cracker Crumbs

1 tb Minced Onion

1 tb Minced Parsley

1 tb Soft Butter

1 ts Minced Tarragon

Salt 1 lg Egg

Buttered Bread Crumbs Mix the shrimp, cracker crumbs, onion, parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350F oven for 15 to 20 minutes.

 

Continue to:

• prev: Shrimp Spread #2
• Index
• next: Shrimp Teriyaki

Related Recipes:

• Sun Dried Tomato Pesto
• Pimiento Cheese Spread
• Pasta Salad with Currants, Olives and Pine Nuts
• Quacker Jacks-Gloria Pitzer
• Shrimp Croustades
• Spinach Pie (Fat Free) Well, Relatively Speaking, Fat Free!

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition