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Shrimp Mousse Dip




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Shrimp Mousse Dip

1 cn Tomato soup

2 md Scallions, finely chopped

1 pk Knox unflavored gelatin

1 lb Shrimp, cooked and chopped

1 pk Cream cheese (8oz)

1 Celery stalk, finely choppe

1/4 c Water

1 c Best Food mayonnaise

Dissolve tomato soup and cream cheese over a low heat. Remove from heat. Mix together the gelatin and water. Mix all the ingredients together and put into a mold or pan. Chill for at least 2 hours.

Serve with various types of crackers-Ritz are excellent. NOTE: Do NOT cover with foil. A reaction of the foil and the tomato soup causes holes to form in the foil!

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl Kook-Net: THE IMPROV BBS Kook-Net Hub (602)991-4849

 

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