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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Shrimp Dunk |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Shrimp Dunk |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
12 oz Great western beer
1 sm Onion, sliced
1 Celery, top and leaves, sliced
1 tb Salt
3 Peppercorns
1 Bay leaf
1 Cl Garlic
1 lb Very large shelled shrimp, r aw Fat grams per serving: Approx. Cook Time:
2 hrs
1. Combine all ingredients except shrimp in a large saucepan. Cover; heat to boiling. Boil 10 minutes.
2. Add shrimp. Cover and boil 5 minutes, or just until shrimp turn pink. Remove from heat; chill in cooking liquid.
3.
Serve cold with dunking bowls of cold beer.
Serve as appetizer or as a summertime main entree.
Makes 25 to 30 shrimp
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