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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Shrimp Cheese Pate |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Shrimp Cheese Pate |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 Jar tiny Danish shrimp (
4-oz), drained 4 oz Soft or semi soft cheese like Philadelpia Cream Cheese, Creme Danica, or-Camembert (
1/3 cup) Black pepper, freshly-ground, few grains 1 ts Sherry, Medeira, or cognac
Combine all ingredients, beat until very smooth.
Serve on toast rounds or cucumber slices, or stuff radishes or celery with the mixture.
Makes about 3/4 cup.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc. , 1966. Shared by: June Hoffman, 8/93
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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