Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sesame Soup

3 pt Stock

1 c Sesame paste

1/2 c Water

1 Lemon, juiced

1 tb Chopped parsley

Bring the stock to a low boil. Beat sesame paste with water & lemon juice in a bowl. Add a cup of hot stock & stir together. Remove stock from heat & pour in sesame mixture. Garnish with herb & serve with bread. Jack Santa Maria, "Greek Vegetarian Cookery"

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition