Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sesame Baked Mushrooms

1 lb Medium to large fresh mushrooms

1 Egg

3/4 ts Salt

1/8 ts Ground black pepper

1/2 c Sesame seed or

1/4 c Each sesame seed and dry bread crumbs Sesame Baked Mushrooms

From: American Mushroom Institute Shared By: Pat Stockett Preheat oven to

350. Rinse, pat dry and trim stems of fresh mushrooms (halve if large). In a small bowl, lightly beat egg with salt and black pepper. Place sesame seed (or mix) in a small bowl. Pierce mushrooms with fork. Dip first into egg mixture, then into sesame seed. Place on a lightly greased jelly-roll pan. Bake until golden, 15 to 20 minutes.

Serve hot. Yield: About 25 hors d'oeuvres

 

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