Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Selyodka S Gorchichnoi Pripavoi

1 lb Herring boned & skinned

3 T Prepared mustard

3 t Capers

6 T Olive oil

4 T Sour cream

1/4 t Black pepper fresh ground

Cut the herring into 1" x 3/4" pieces and layaside. Mix the other ingredients ecept for 1 t of capers to be used as a garnish. Place the herring in deep dish and cover with the mixture. Cover and chill 4-6 hours. Sprinkle with the remaining capers and serve.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition