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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Sausage Dip |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Ground meat
2 lb Velveeta cheese
1 cn Ro-Tel tomatoes
2 Chili peppers, chopped
1 lb Ground sausage
1 Onion, minced
1 cn Cream of mushroom soup
1 ts Garlic powder
Cook meat and add chunks of cheese and melt. Add the rest of the ingredients and mix well.
Serve hot. Randy Rigg
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