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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Sausage Balls #2

1 lb Sausage meat

2 c Bisquick powder

2 c Cheddar cheese

Grate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that.

 

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