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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Sausage Balls #1 |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Sausage Balls #1 |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 lb Bulk Sausage (Hot Or Mild)
2 c Sharp Chedder Cheese Grated
3 c Bisquick
1/3 c Water
Combine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350F for 15 minutes.
Makes about 5 dozen. NOTE: defrost and reheat at 350F.
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