Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

San Antonio Seafood Cocktail

8 oz Pace Picante Sauce OR

8 oz Pace Thick & Chunky Salsa

8 oz Ketchup

1 Squeeze of fresh lemon juice

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three.

Serve with cocktail picks.

 

Continue to:

• prev: Samosas (Jaffrey)
• Index
• next: Sassy Onion Dip

Related Recipes:

• Teriyaki Chicken Wings
• Palmiers with Honey Mustard and Prosciutto
• Party Fodder
• Sauerkraut Ham Balls
• Southwest Ham & Cheese
• Yemenite Charoset

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition