Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Salmon Ball

2 c Salmon (drained)

1 pk Cream cheese (8 oz. )

1 tb Chopped onion

1/2 ts Salt

1 tb Lemon juice

1 ts Horseradish mustard

Mix together and form into ball on wax paper. Chill in refrigerator for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll ball in mixture.

 

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