Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rotel Cheese Dip From Tony_bob Burke

1 cn (10oz) RO*TEL Tomatoes and Green Chilies

1 lb Velveeta Processed Cheese

: To one can of RO*TEL , add 1 pound of VELVEETA pasteurized process cheese which has been melted in a double boiler. : Microwave Instructions: Cut cheese into cubes; place cheese and RO*TEL in a covered casserole dish for 10-12 minutes, or until cheese has melted. Typed for your enjoyment by Tony_Bob, Natchez, Ms. Cyberealm BBS 315-786-1120

 

Continue to:

• prev: Rosemary Chicken Wings
• Index
• next: Rotel Dip

Related Recipes:

• Potato Crisps with Sour Cream and Caviar
• Samoosas-Fish Filling
• Sliced Pork with Garlic and Chili Sauce
• Siopow (Steamed Dumplings)
• Snails Bourguignonne
• Sausage-Stuffed Mushrooms

Share and Enjoy

Tags

Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition