Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rosemary Almonds

2 c Almonds, whole, blanched

1 tb Butter or margarine-melted

1/2 ts Salt

1/8 ts Cayenne

2 ts Rosemary leaves, crushed

Preheat oven to 350 F (moderate). Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool. Calories per tablespoon: About 55

From: FOOD--by U. S. Department of Agriculture Typed for you by Karen Mintzias

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition