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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | ![]() |
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Roquefort & Cream Cheese Chicken Spread |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
1 1/4 oz Roquefort cheese
3 oz Cream cheese
1/4 c Sour cream
1 ds Cayenne
1/4 ts Salt
3 ds Tabasco
3 1/2 oz Finely chopped cooked chicken Mix the cheese, sour cream, and seasonings together until thoroughly blended. Add the finely chopped chicken.
Serve on crackers.
Makes
1 cup.
 
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