Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Rollitos De Jaiba-Crab Rolls

6 1/2 oz Crabmeat

1 Beaten Egg

1/2 c Tomato Juice

1 c Bread Crumbs

1/2 ts Salt

1 ts Chili Powder

2 ts Prepared Mustarrd

1 ts Chopped Parsley

Flake crab meat and remove any bones. Add egg, tomato juice, bread crumbs, and seasonings; chill in refrigerator 2 to 3 hours. Form mixture into finger-sized pieces. Arrange on broiler rack over pan and broil 6 inches from

From: of heat, 5 minutes to each side.

Serve with toothpicks. Makes about 2 dozen.

 

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