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Roasted Red Pepper Cheese Toasts

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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Roasted Red Pepper Cheese Toasts

4 Whole-grain bread slices

1/3 c Mozzarella cheese, shredded

1 ts Olive oil

1/2 ts Balsamic vinegar

1/4 ts Dried basil, crumbled

1/4 ts Dried oregano, crumbled

3 1/2 oz Roasted red peppers, sliced

1 tb Parmesan cheese, grated

1. Place bread on small baking sheet. Combine cheese, oil, vinegar, basil and oregano. Spoon onto bread. Top with red pepper; sprinkle with Parmesan.

2. Bake in preheated 500'F. oven 5-8 minutes until cheese is melted.

 

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