Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Red Bean Paste Cakes

2 c Or 1 1/2 lbs. of red bean paste

24 'skins'

Oil directions: divide paste into 24 potions. roll into balls. place bean paste ball in center of thin 'skin' circle. pull dough up around paste. roll into ball. flatten with hand and then use rolling pin to make a three inch shape. Let stand for 10 minutes. Deepfry in low heat for six minutes. then fry on high heat for one more minute or til golden.

 

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