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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / |  |
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Provolone-Ham Celery Stuffing |
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Articles / TULARC / Food / 20th Century Appetizer Recipes 2 / | |
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Provolone-Ham Celery Stuffing |
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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks
*Ingredients:* 1 c Provolone cheese, grated or shredded
2 tb Butter, softened
1/4 c Ham, minced
Worcestershire sauce, dash *Directions:* Blend all ingredients and pile lightly in celery.
Makes enough to fill 15 to 20 cut sections of celery.
From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc. , 1966. Shared by: June Hoffman, 7/93
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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition
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