Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Portuguese Garlic Dip

1 pk 8 oz. cream cheese

8 lg Cloves fresh garlic, minced

3/4 c Real mayonnaise

1 ts Worcestershire sauce

Salt and pepper to taste Mix all ingredients thoroughly, using just enough mayonnaise to reach preferred spreading or dipping consistency. Serve with chips for dipping or crackers for spreading.

Makes 2 cups.

 

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Appetizers, food, recipes, cooking, cookbook, preparation, ingredients, advice, nutrition