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This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Poor Man's Shrimp

FROM CHEF FREDDY'S

Salt

2 qt Cold water

2 lb Salmon [cut into 1" cubes]

1) Add enough salt to the cold water to float an egg with the shell on

and stirr in an additional 1 cup of salt. . . 2) Bring the water to a boil and add the salmon cubes. . . bring to a boil again, drain and serve with your favorite sauce. . .

From: Randy L. Riley in Carthage NY. originally published in "Bill Saiff's ROD & REEL Recipes for Hookin' & Cookin'" re-typed for you with permission by Fred Goslin on Cyberealm Bbs at (315) 786-1120

 

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