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Poached Lobster Delights and Garden Vegetables




Description

This article is from the 20th Century Appetizer Recipes, with numerous contributions by famous and also anonymous cooks

Poached Lobster Delights and Garden Vegetables

1 c Chicken broth

1/4 ts Garlic powder

1/4 ts Dried basil

1/4 ts Thyme

1/4 ts Oregano leaves

1 tb Cornstarch

1 c Quartered fresh mushrooms

1 pk Louis Kemp Lobster Delights chunks (

8 oz) 3 c Fresh vegetables (broccoli flowerets, carrot and-zucchini slices)-OR

1 pk Frozen mixed vegetables, thawed (

16 oz) 1 tb Lime juice

1 ts Margarine

Combine first six ingredients in saucepan. Cook and stir on medium heat until mixture thickens and boils. Add mushrooms, Lobster Delights and vegetables. Cover; reduce heat. Simmer about 10 minutes or until tender-crisp, stirring once.

Stir in lime juice and margarine. 111 calories per serving.

 

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